by Rashmi | Nov 27, 2021
Join us for an exciting Indian cooking class using fresh and fragrant ingredients to create a traditional South Indian Masala Dosa. Learn the art of making crispy Dosas (rice and lentil pancakes) which we will then stuff with South Indian potatoes and accompany with...
by Piyush | Nov 27, 2021
Join us for an exciting Indian Street Food cooking class where you will learn how to make popular north Indian snacks (Chaat) – Bhelpuri, Aloo Tikki Chaat, Kala Chana Chaat with Indian masala tea What is Bhelpuri? A savoury snack made of puffed rice, vegetables...
by Huan | Nov 6, 2021
Join us for a hands on cooking class where you will learn to make Shanghai style fried wontons, wonton soup with choice of meat and vegetarian filling and home made chilli dip to accompany the wontons What is Wonton? A traditional Chinese dumpling that often has...
by Thanya | Nov 1, 2021
Thanya’s 4-course unique menu promises innovative yet authentic Thai dishes, using the very best seasonal, locally-sourced ingredients. Her food is all about balance – achieving the perfect harmony between sweet, sour, hot and salty. What’s included?...
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Stir Fried Noodles
Coconut Chutney
Watermelon Soup
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