Thanya recreates her childhood flavours in this beef noodle soup recipe. “I was born in a Noodle soup shop and spent my whole childhood helping my mother making this soup”
Fried rice is very easy and simple recipe which can be made anytime with leftover rice. “Never make it with fresh cooked rice as it can get too mushy and will stick to the pan.”
Green Curry is a classic traditional dish for special ceremonies. “It is better cooked with tofu, beef, pork or chicken but not with seafood”
“Every time I cook it, I end up eating too much.” Pad Thai is probably the most common and popular street food in Thailand, Pad means wok, means stir-fry.
“This refreshing Thai glass noodle salad is very healthy, and it’s good for our diet. I cook it all the time at home. When I’m hungry and I want to have something light, I just have this as my meal.”