Akki Roti / Rice flatbread

Akki Roti / Rice flatbread

“A very popular breakfast  from Karnataka, South India which is crispy, savoury, gluten free and vegetarian.”  Akki Roti is best eaten with fresh coriander chutney and/or yoghurt.
TOOR DAL / YELLOW LENTILS

TOOR DAL /
YELLOW LENTILS

“Growing up, we ate these lentils so much ! I eat this with boiled rice, pickles and a little bit of yogurt, and it just reminds me of home. ” Also known as Arhar Dal in North India, this is the most commonly cooked lentil dish in India.