Sweet & Sour
A very popular dish in Central India eaten with Puris (fried bread) as a breakfast. “My mother never cooked this at home as it was not a typical Punjabi dish.”
Spicy Peanut
Chutney Powder
This spice powder is one of the most popular condiment in South India usually eaten with rice, idli, dosa or upma. “I find it delicious with rice and a dollop of ghee.”
Spicy Cold
Watermelon Soup
“One of my favourite chilled soups for the summer, Very easy to make and I love the hint of lime and chilli with the sweetness of watermelon”
Fresh
Coconut Chutney
“Its Fresh and bursting with flavours and I love eating this with all my meals.” Coconut Chutney is the most popular South Indian Dip eaten with breakfast or snack.
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Stir Fried Noodles
Coconut Chutney
Watermelon Soup
YELLOW LENTILS