A very common Noodle dish from Beijing. “It is similar to Bolognese and very convenient to prepare.”
This fresh pickle has so many flavours. “Its sweet, sour and spicy and very crunchy, perfect as a snack.”
“One of the most famous Sichuan dishes with such a rich flavour! ” Surprisingly it’s very easy to cook
“A simple and quick recipe with meat and vegetables together. All the ingredients you need for this dish are available all year round. ” A perfect one person meal.