“A very popular breakfast from Karnataka, South India which is crispy, savoury, gluten free and vegetarian.” Akki Roti is best eaten with fresh coriander chutney and/or yoghurt.
“This refreshing Thai glass noodle salad is very healthy, and it’s good for our diet. I cook it all the time at home. When I’m hungry and I want to have something light, I just have this as my meal.”
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