Green Curry is a classic traditional dish for special ceremonies. “It is better cooked with tofu, beef, pork or chicken but not with seafood”
“One of my favourite chilled soups for the summer, Very easy to make and I love the hint of lime and chilli with the sweetness of watermelon”
“One of the most famous Sichuan dishes with such a rich flavour! ” Surprisingly it’s very easy to cook
“A very popular breakfast from Karnataka, South India which is crispy, savoury, gluten free and vegetarian.” Akki Roti is best eaten with fresh coriander chutney and/or yoghurt.
“A very popular street food snack in Indonesia, best eaten with sweet soy sauce – Indonesian kecap Manis or Sriracha”