Ingredients
- Imperial
- Metric
- 500 g Beef Steak
- 300 g Leek
- 1 Fresh Red Chilli
- 1 tbsp Chopped Ginger
- 3 Garlic Cloves
- 1 tbsp Sugar
- .5 tsp salt
- 15 ml Light Soy Sauce
- 15 ml Dark Soy Sauce
- 15 ml Cooking Wine
- 2 tbsp Cooking Oil
Time
- 15 Mins Preparation
- 15 Mins Cooking
Level
-
Difficulty
-
-
Spicy
-
Nutrition per serving
- Calories 763
- Carbs 42.3 g
- Fat 29.7 g
- Protein 76.9 g
Step 1
Cut beef into bite size slices
Step 2
Add salt, cooking wine and light soy sauce and some corn starch to keep the texture tender
Step 3
Fry the beef until half done
Step 4
Cut leek into small pieces
Step 5
Chop some ginger, garlic and chillies. Heat up the oil in a wok, add chopped ginger, garlic and chilli
Step 6
Add the leek and stir-fry for 2 mins and add some salt and sugar
Step 7
Add the beef back into the wok and keep stir-frying
Step 8
Add a few drops of dark soy sauce to colour the beef before switching off the heat
Step 9
Stir fried beef with leek is ready and best eaten with boiled or fried rice
Did You Know?
Leeks, also called 'Pearl Onion' are 90% water and often used fresh, added to many delicious dishes, salted, pickled, dried, frozen. In addition, it has a diuretic effect and helps to remove toxins from the body.
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