With Huan

"A simple and quick recipe with meat and vegetables together. All the ingredients you need for this dish are available all year round. " A perfect one person meal.


- +
  • Imperial
  • Metric
  • 500 g Beef Steak
  • 300 g Leek
  • 1 Fresh Red Chilli
  • 1 tbsp Chopped Ginger
  • 3 Garlic Cloves
  • 1 tbsp Sugar
  • .5 tsp salt
  • 15 ml Light Soy Sauce
  • 15 ml Dark Soy Sauce
  • 15 ml Cooking Wine
  • 2 tbsp Cooking Oil



Nutrition per serving

Step 1

Cut beef into bite size slices

Step 2

Add salt, cooking wine and light soy sauce and some corn starch to keep the texture tender

Step 3

Fry the beef until half done

Step 4

Cut leek into small pieces

Step 5

Chop some ginger, garlic and chillies. Heat up the oil in a wok, add chopped ginger, garlic and chilli

Step 6

Add the leek and stir-fry for 2 mins and add some salt and sugar

Step 7

Add the beef back into the wok and keep stir-frying

Step 8

Add a few drops of dark soy sauce to colour the beef before switching off the heat

Step 9

Stir fried beef with leek is ready and best eaten with boiled or fried rice

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Did You Know?

Leeks, also called 'Pearl Onion' are 90% water and often used fresh, added to many delicious dishes, salted, pickled, dried, frozen. In addition, it has a diuretic effect and helps to remove toxins from the body.

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