cut onion, tomato and cucumber into slices and cut garlic,carrot and spring onion into small pieces. keep them aside
Heat the oil in a medium base pan and fry garlic
Add onion and fry a little bit and then add shrimp and cook until they change the colour to pink. Keep Stirring to avoid burning the garlic
Add carrots and tomatoes and keep stirring
Add 2 eggs on the side and fry
Add cooked rice and mix it well. Add a pinch of Bouillon to give some flavour
Add oyster sauce, soya sauce and little bit of sugar for the flavour
Mix well. Put the rice in the plate and garnish with spring onions, fresh coriander, cucumber and a lime wedge
Now make a sauce with fresh red chilli, garlic and lime juice and put together with rice on a plate. Fried Rice is ready to eat
Traditional Thai fried rice is made with flavourful fish sauce and oyster sauce, as soy is actually a Chinese ingredient.
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