Ingredients
- Imperial
- Metric
- 2 cup Cooked Rice
- 100 g Shrimps
- 15-20 Coriander leaves
- 1 Onion
- 1 Tomato
- Chilli
- 1 Spring Onion
- 8 slices Cucumber
- 1 Carrot
- 1 Lime
- 1 pinch Bouillon
- 2 clove Garlic
- 2 tbsp Oyster Sauce
- 2 tbsp Soya Sauce (or Fish Sauce)
- 2 tbsp Cooking Oil
- 2 Eggs
- 1 tbsp Sugar
Time
- 15 Mins Preparation
- 10 Mins Cooking
Level
-
Difficulty
-
-
Spicy
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Nutrition per serving
- Calories 360
- Carb 51g
- Fat 6g
- Protein 27g
Step 1
cut onion, tomato and cucumber into slices and cut garlic,carrot and spring onion into small pieces. keep them aside
Step 2
Heat the oil in a medium base pan and fry garlic
Step 3
Add onion and fry a little bit and then add shrimp and cook until they change the colour to pink. Keep Stirring to avoid burning the garlic
Step 4
Add carrots and tomatoes and keep stirring
Step 5
Add 2 eggs on the side and fry
Step 6
Add cooked rice and mix it well. Add a pinch of Bouillon to give some flavour
Step 7
Add oyster sauce, soya sauce and little bit of sugar for the flavour
Step 8
Mix well. Put the rice in the plate and garnish with spring onions, fresh coriander, cucumber and a lime wedge
Step 9
Now make a sauce with fresh red chilli, garlic and lime juice and put together with rice on a plate. Fried Rice is ready to eat
Did You Know?
Traditional Thai fried rice is made with flavourful fish sauce and oyster sauce, as soy is actually a Chinese ingredient.
More delicious ideas for you
- Prep 10 mins.
- Cooking 10 mins.
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Difficulty
-
-
Spicy
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