Cut Zuccini into medium size pieces, Make sure they are not too small. Remove stems from Kaffir lime leaves
Cut Tofu into 1 inch square blocks, and not too small
Add 2 spoons thick coconut milk in the pan
Now add 1 spoon of green curry paste and mix them well
Add tofu pieces and cook for some time until they are soaked in the sauce.
Add fresh Thai basil leaves and zucchini to the sauce
Add some sugar and kaffir lime leaves
Add a pinch of bouillon and light soy sauce and cook until vegetable is cooked.
Add more coconut milk and mix well and cook a little bit more and then add Thai fresh basil. Best eaten with Jasmin rice.