Soak the glass noodle in warm water for 5 mins until they get soft, then put them in boiling water
Take the noodles out after a couple of mins to avoid over cooking
drain the water from the glass noodle and cut them into small pieces
Add lime juice and sugar to the noodle and mix them thoroughly
Add some chopped chillies and garlic, You can also add a bit of grated ginger (Optional). Remove the seeds from the chillies for less spicy option.
Cut celery, carrots, tomato, onion and spring onions and add to the salad. Chinese celery recommended as it's more juicy and aromatic
Add fish sauce or light soy sauce as a vegan option
Now add cooked prawns and mix the salad well. For vegan option you can add fried tofu
Garnish with some roasted peanuts, enjoy!