Ingredients
- Imperial
- Metric
- 100 g Glass Noodles
- 150 g Cooked Peeled Prawns
- 3 Celery
- 1 Red Onion Small
- 1 Tomato
- 3 Spring Onions
- 1 Carrot Small
- 2 Garlic Cloves
- 2 Fresh Red Chilli
- 5 g Ginger
- 4 tbsp Fish Sauce ( Or Light Soy Sauce)
- 1 tbsp Brown Sugar
- 2 Lime
- 50 g Roasted Peanuts
Time
- 20 Mins Preparation
- 5 Mins Cooking
Level
-
Difficulty
-
-
Spicy
-
Nutrition per serving
- Calories 360
- Carbs 39.8 g
- Fat 12 g
- Protein 26 g
Step 1
Soak the glass noodle in warm water for 5 mins until they get soft, then put them in boiling water
Step 2
Take the noodles out after a couple of mins to avoid over cooking
Step 3
drain the water from the glass noodle and cut them into small pieces
Step 4
Add lime juice and sugar to the noodle and mix them thoroughly
Step 5
Add some chopped chillies and garlic, You can also add a bit of grated ginger (Optional). Remove the seeds from the chillies for less spicy option.
Step 6
Cut celery, carrots, tomato, onion and spring onions and add to the salad. Chinese celery recommended as it's more juicy and aromatic
Step 7
Add fish sauce or light soy sauce as a vegan option
Step 8
Now add cooked prawns and mix the salad well. For vegan option you can add fried tofu
Step 9
Garnish with some roasted peanuts, enjoy!
Did You Know?
Glass noodles are sugar free, fat free, vegan and are made of either mung bean, potato, tapioca, or other vegetable starches
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