Ingredients
- Imperial
- Metric
- 100 g Glass Noodles
- 150 g Cooked Peeled Prawns
- 3 Celery
- 1 Red Onion Small
- 1 Tomato
- 3 Spring Onions
- 1 Carrot Small
- 2 Garlic Cloves
- 2 Fresh Red Chilli
- 5 g Ginger
- 4 tbsp Fish Sauce ( Or Light Soy Sauce)
- 1 tbsp Brown Sugar
- 2 Lime
- 50 g Roasted Peanuts
Time
- 20 Mins Preparation
- 5 Mins Cooking
Level
-
Difficulty
-
-
Spicy
-
Nutrition per serving
- Calories 360
- Carbs 39.8 g
- Fat 12 g
- Protein 26 g
Step 1
Soak the glass noodle in warm water for 5 mins until they get soft, then put them in boiling water
Step 2
Take the noodles out after a couple of mins to avoid over cooking
Step 3
drain the water from the glass noodle and cut them into small pieces
Step 4
Add lime juice and sugar to the noodle and mix them thoroughly
Step 5
Add some chopped chillies and garlic, You can also add a bit of grated ginger (Optional). Remove the seeds from the chillies for less spicy option.
Step 6
Cut celery, carrots, tomato, onion and spring onions and add to the salad. Chinese celery recommended as it's more juicy and aromatic
Step 7
Add fish sauce or light soy sauce as a vegan option
Step 8
Now add cooked prawns and mix the salad well. For vegan option you can add fried tofu
Step 9
Garnish with some roasted peanuts, enjoy!
Did You Know?
Glass noodles are sugar free, fat free, vegan and are made of either mung bean, potato, tapioca, or other vegetable starches
More delicious ideas for you
- Prep 10 mins.
- Cooking 30 mins.
-
Difficulty
-
-
Spicy
-
- Prep 30 mins.
- Cooking 40 mins.
-
Difficulty
-
-
Spicy
-
Comments(0)