Ingredients
- Imperial
- Metric
- 25 g roasted unsalted peanuts
- 1 tsp shrimp paste
- 2 tbsp coconut milk
- 1 tbsp brown sugar
- .5 tsp salt
- 1 tbsp sweet soy sauce (Kecap Manis)
- 2 tbsp lime juice
- 2 clove garlic
- 1 tsp ginger grated
- 3 kafir lime leaves
- 1 fresh red chilli
Indonesian
VE
Time
- 15 Mins Preparation
Level
-
Difficulty
-
-
Spicy
-
Nutrition per serving
- Calories 125
- Carbs 6.6 g
- Fat 9.8 g
- Protein 4.8 g
Step 1
Remove the seeds of the chilli and cut it finely
Step 2
Remove the woody stems of the lime leaves, roll them in shape of a cigar and cut them in fine slices.
Step 3
Put diced chilli, sliced lime leaves, finely chopped garlic, grated ginger and peanuts into the grinder. Add some sugar, salt and shrimp paste
Step 4
Grind to a coarse paste and add sweet soy sauce (Kecap Manis) and coconut milk
Step 5
Add some lime juice and grind it more to make a smooth paste
Step 6
Peanut sauce is ready for the Gado Gado salad and can also be eaten with skewered meats
Did You Know?
Peanuts are not nuts but legumes, they grow underground and are also called groundnuts. They are good source of protein and also contain other healthy nutrients, minerals, antioxidants, and vitamins
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