Ingredients
- Imperial
- Metric
- 1 Green Pepper
- 200 g Pork
- 1 tbsp Corn Starch
- 2 tbsp Cooking Wine
- 1 tsp Ginger
- 1 clove Garlic
- 1 tsp Sugar
- .5 tsp Salt
- 2 tbsp Soy Sauce
Time
- 10 Mins Preparation
- 15 Mins Cooking
Level
-
Difficulty
-
-
Spicy
-
Nutrition per serving
- Calories 206
- Carb 12g
- Fat 3.7g
- Protein 27.9g
Step 1
Cut the pork into thin slices around half cm thick
Step 2
Add 2 spoons of cooking wine and some salt mix well
Step 3
Add 1 spoon starch to the pork, mix everything together and leave it aside
Step 4
Cut pepper into long and thin slices
Step 5
Add some oil in the wok and stir fry the pork on medium heat
Step 6
Cook pork until it's light in colour. When cooked, remove from pan and keep it aside
Step 7
Add some oil in the pan and stir fry the pepper. Add some garlic and ginger for extra flavour
Step 8
Add some salt, Sugar, Once the pepper is soft, add the pork back in.
Step 9
Add a bit of soya sauce to add extra flavour and colour. Mix well and the stir fry is ready ! Great with steamed rice
Did You Know?
Bell peppers are actually fruits and have the highest levels of Vitamin C of any produce item. Red/yellow/orange bell peppers are simply green bell peppers that have been left on the vine to continue to ripen. A large red pepper has three times more Vitamin C than an orange.
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