Radish Pickle

With Huan

This fresh pickle has so many flavours. "Its sweet, sour and spicy and very crunchy, perfect as a snack."


- +
  • Imperial
  • Metric
  • 200 g Radish
  • 2 Garlic Cloves
  • 1 Fresh Red Chilli
  • 20 g Sugar
  • 50 g Salt
  • 100 ml White Vinegar
Chinese GF VE



Nutrition per serving

Step 1

Wash and remove the leaves and cut off the roots part. Depending on size, cut the radish in half or quarters

Step 2

Put all the radish in a glass container and add white vinegar

Step 3

Add sugar and salt, then add water to cover the radish. Set the container aside to let the sugar and salt melt in the water

Step 4

Now cut the garlic and the chilli in thin slices and add them to the container

Step 5

Mix everything with a spoon, taste and adjust salt and sugar accordingly. Refrigerate for at least three hours

Step 6

After a few hours, the color should be pink. Sprinkle it with some spring onions before serving. Tastes best after 2-3 days.

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Did You Know?

Radishes are rich in antioxidants and minerals like calcium and potassium, which help lower high blood pressure and reduce risks for heart disease

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