Ingredients
- Imperial
- Metric
- 200 g Radish
- 2 Garlic Cloves
- 1 Fresh Red Chilli
- 20 g Sugar
- 50 g Salt
- 100 ml White Vinegar
Time
- 10 Mins Preparation
- 180 Mins Resting
Level
-
Difficulty
-
-
Spicy
-
Nutrition per serving
- Calories 58
- Carbs 14 g
- Fat .1 g
- Protein .9 g
Step 1
Wash and remove the leaves and cut off the roots part. Depending on size, cut the radish in half or quarters
Step 2
Put all the radish in a glass container and add white vinegar
Step 3
Add sugar and salt, then add water to cover the radish. Set the container aside to let the sugar and salt melt in the water
Step 4
Now cut the garlic and the chilli in thin slices and add them to the container
Step 5
Mix everything with a spoon, taste and adjust salt and sugar accordingly. Refrigerate for at least three hours
Step 6
After a few hours, the color should be pink. Sprinkle it with some spring onions before serving. Tastes best after 2-3 days.
Did You Know?
Radishes are rich in antioxidants and minerals like calcium and potassium, which help lower high blood pressure and reduce risks for heart disease
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