Spicy Cold
Watermelon Soup

With Piyush

"One of my favourite chilled soups for the summer, Very easy to make and I love the hint of lime and chilli with the sweetness of watermelon"


- +
  • Imperial
  • Metric
  • 1/2 Watermelon small
  • 1 tbsp Ginger
  • 10 leaves Mint
  • 1 tsp Sugar
  • 1 Lime
  • 1 Fresh Green Chilli
  • 0.5 tsp Cumin Seeds (roasted and crushed)
  • 0.5 tsp Black pepper
  • 1 tsp Salt
Indian VE



Nutrition per serving

Step 1

Cut half a watermelon into small pieces

Step 2

Grate some ginger

Step 3

Add Watermelon, ginger, mint leaves, roasted cumin seeds, salt, sugar and chillies in a blender

Step 4

Add some lime juice

Step 5

Blend well in a mixer

Step 6

For best results, refrigerate for couple of hours before you drink

Notify of
1 Comment
Newest Most Voted
Inline Feedbacks
View all comments
sergent manon
sergent manon
2 years ago


Did You Know?

The best of watermelons have a thudding, hollow sound to indicate juicy, dense flesh. All the watermelon skin that ends up in our bin is actually quite nutritious and good in taste when cooked with Indian spices.

More delicious ideas for you

Pad Thai /
Stir Fried Noodles

with Thanya

Thai V
1 Likes 1 Comments

Fried Pork
with Bell Pepper

with Huan

0 Likes 0 Comments