Ingredients
- Imperial
- Metric
- 1/2 Watermelon small
- 1 tbsp Ginger
- 10 leaves Mint
- 1 tsp Sugar
- 1 Lime
- 1 Fresh Green Chilli
- 0.5 tsp Cumin Seeds (roasted and crushed)
- 0.5 tsp Black pepper
- 1 tsp Salt
Indian
VE
Time
- 10 Mins Preparation
- 60 Mins Resting
Level
-
Difficulty
-
-
Spicy
-
Nutrition per serving
- Calories 38
- Carbs 8 g
- Fat 1 g
- Protein 1 g
Step 1
Cut half a watermelon into small pieces
Step 2
Grate some ginger
Step 3
Add Watermelon, ginger, mint leaves, roasted cumin seeds, salt, sugar and chillies in a blender
Step 4
Add some lime juice
Step 5
Blend well in a mixer
Step 6
For best results, refrigerate for couple of hours before you drink
Did You Know?
The best of watermelons have a thudding, hollow sound to indicate juicy, dense flesh. All the watermelon skin that ends up in our bin is actually quite nutritious and good in taste when cooked with Indian spices.
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Comments(1)
DELICIOUS!!!