Ingredients
- Imperial
- Metric
- 500 g Beef Bone
- 100 g Beef Steak
- 200 g Rice Noodles
- 30 g Bean Sprout
- 5-6 slices Carrot
- 5-6 slices Radish
- 1 Onion
- 2 Spring Onion
- leaves Coriander
- 5-6 clove Garlic
- 5-6 Crystal Sugar
- 1 cube Bouillon
- 1 tbsp Peanuts
- as per taste Salt
- 1 tbsp Vegetable Oil
- 1 tsp Chilli Powder
- 1 tbsp Soya sauce (Optional)
- 1 tsp White Vinegar (Optional)
- small piece Galangal
- 1 Cinnamon
- 2 Star Anise
- 5-6 Peppercorn
- 2 White Cardamom
Time
- 30 Mins Preparation
- 45 Mins Cooking
Level
-
Difficulty
-
-
Spicy
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Nutrition per serving
- Calories 375
- Carbs 46g
- Fat 5g
- Protein 27g
Step 1
Soak the noodles in the cold water for 10 minutes
Step 2
Add the beef bone in water. Wrap the 5 spices (Galangal, Cinnamon, Start Anise, Peppercorn and cardamom) in a small cloth and add them in water. Don't use too much
Step 3
Cut Carrot and radish and add them to water. Crush the coriander root and add it to the water
Step 4
Cut onion into half and add to the water. Add 1 bouillon cube and little bit of salt
Step 5
Add crystal sugar to the water. Cover it with the lid and let it cook for half an hour on medium-low heat
Step 6
Crush the garlic in pestle and mortar
Step 7
Fry the garlic in the vegetable oil, keep stirring to avoid it getting burnt, Little bit brown but not burnt. Keep it aside
Step 8
Take some bean sprouts in the strainer
Step 9
Add some noodles in the strainer, you can also add some spinach or broccoli
Step 10
Put the strainer in the boiling water and cook it for around 3 minutes and then put them in a plate
Step 11
Chop some spring onions and coriander for garnish. Cut raw beef steak into very thin slices
Step 12
Add beef slicers, spring onions, coriander and fried garlic to the noodles in the plate
Step 13
Check the soup, when the beef and vegetables are thoroughly cooked, the soup is now ready
Step 14
Pour the hot soup onto the beef and the noodles
Step 15
Add some fresh bean sprouts and garnish with crushed peanuts and chilli powder. You can also add soya sauce and white vinegar as an option
Did You Know?
Beef bones contain many vitamins and minerals and are rich in proteins. They also benefit the digestive system and are weight loss friendly
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