Soak the noodles in the cold water for 10 minutes
Add the beef bone in water. Wrap the 5 spices (Galangal, Cinnamon, Start Anise, Peppercorn and cardamom) in a small cloth and add them in water. Don't use too much
Cut Carrot and radish and add them to water. Crush the coriander root and add it to the water
Cut onion into half and add to the water. Add 1 bouillon cube and little bit of salt
Add crystal sugar to the water. Cover it with the lid and let it cook for half an hour on medium-low heat
Crush the garlic in pestle and mortar
Fry the garlic in the vegetable oil, keep stirring to avoid it getting burnt, Little bit brown but not burnt. Keep it aside
Take some bean sprouts in the strainer
Add some noodles in the strainer, you can also add some spinach or broccoli
Put the strainer in the boiling water and cook it for around 3 minutes and then put them in a plate
Chop some spring onions and coriander for garnish. Cut raw beef steak into very thin slices
Add beef slicers, spring onions, coriander and fried garlic to the noodles in the plate
Check the soup, when the beef and vegetables are thoroughly cooked, the soup is now ready
Pour the hot soup onto the beef and the noodles
Add some fresh bean sprouts and garnish with crushed peanuts and chilli powder. You can also add soya sauce and white vinegar as an option
Beef bones contain many vitamins and minerals and are rich in proteins. They also benefit the digestive system and are weight loss friendly
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