Ingredients
- Imperial
- Metric
- 150 g Sweetcorn
- 90 g All Purpose Flour
- 60 g Rice Flour
- 250 g Cabbage
- 2 Spring Onions
- 1 Shallot
- 2 Eggs
- 3 Garlic Cloves
- 1 tsp Salt
- .5 tsp Ground Black Pepper
- .5 tsp Turmeric
- 200 ml Water
- 500 ml Oil for Frying
Time
- 30 Mins Preparation
- 20 Mins Cooking
Level
-
Difficulty
-
-
Spicy
-
Nutrition per serving
- Calories 695
- Carbs 88.6 g
- Fat 111 g
- Protein 15.2 g
Step 1
Cut the cabbage into thin slices
Step 2
Finely chop the shallot, spring onion and garlic
Step 3
Remove the stem of the lime leaves and finely chop them into small pieces
Step 4
Put all the chopped ingredients into a big bowl and add corn, rice flour and all-purpose flour
Step 5
Add brown sugar, salt and a bit of pepper and turmeric powder
Step 6
Add eggs and some water, mix the batter evenly
Step 7
Heat oil in a frying pan, when the oil is very hot, carefully place a spoonful of batter in
Step 8
Fry only 4-5 fritters at one time so there's enough space for each to cook properly
Step 9
Once they are golden brown, take them out on a kitchen roll to drain excess oil. Best eaten with Kecap Manis or chilli sauce
Did You Know?
Corn is a cereal crop and part of the grass family. All corns always have an even number of rows on each cob. Sweetcorn is a low starch corn variety.
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