Finely chop onions, fresh coriander, chillies, dill leaves and grated carrots. You can also add grated cucumber, zucchini, beetroot or boiled sweet-corn
In a bowl, add some rice flour. If you want to make it more nutritious, replace half the quantity of rice flour with other millet or multi-grain flour
Add cumin seeds. You can also add some asafoetida / Hing (Optional)
Add some tapioca pearls/ sago/ sabudana that has been soaked in water for 1 hour
Add some crushed toasted-peanuts for the extra crunch
Add adequate quantity of water to start making a dough
Mix the ingredients well to form a stiff dough
Once the dough is smooth and non-sticky, it is ready
Make small dough balls around 40-50g each
Grease your palm in oil / ghee. Place the ball on a baking paper, and flatten the dough to form a flatbread / roti
Make tiny holes in the flatbread / roti, it helps roti to cook evenly
Heat the pan with some oil, gently transfer the flatbread / roti, and carefully peel off the baking paper
Let the roti crisp up. Add some ghee for the extra nutty- flavour. You can also use any vegetable oil
Cook well on both sides until it turns golden brown
Serve them hot with some peanut chutney powder, fresh coconut chutney or just plain yogurt
Rice flour is gluten free, low in saturated fat, cholesterol and sodium and contains the same amount of calories as wheat
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