Join us for an exciting Indian Street Food cooking class where you will learn how to make popular north Indian snacks (Chaat) - Bhelpuri, Aloo Tikki Chaat, Kala Chana Chaat with Indian masala tea
Learn the art of making crispy Dosas (rice and lentil pancakes) which we will then stuff with South Indian potatoes and accompany with spicy Sambar (lentils and vegetables) and fresh coconut chutney.
Join us for an exciting South Indian cooking class where you will learn how to make authentic South Indian breakfast which includes Traditional Idli, Medu Vada, Sambar and chutney What is Medu Vada A savoury fried snack made of legumes served as breakfast item or snack What is Idli A type of savoury rice cake, popular as breakfast food in […]
Join us for a hands on cooking class where you will learn to make Shanghai style fried wontons, wonton soup with choice of meat and vegetarian filling and home made chilli dip to accompany the wontons What is Wonton? A traditional Chinese dumpling that often has stuffing with varieties of meat or seafood and vegetables. What will you do? In […]
Thanya's 4-course unique menu is innovative yet authentic Thai. She uses the very best seasonal, locally-sourced ingredients to create delicious food.
Join us for a hands on cooking class where you will learn to make Indian pickles and chutneys, which are an integral part of Indian meal.
Join us for an authentic and healthy Thai cooking class where you will learn to make different types of Green Papaya Salad ( Som Tum), Tom Kha Soup and sticky rice. What is Som Tum? It is often translated into English as ”Papaya Salad” as the original dish has green papaya as the base ingredient. However there are so many […]
Join us for an exciting Thai cooking class where you will learn how to make authentic and mouth watering 3 Course Thai meal - Som Tum Salad, Tom Yum Soup and the classic Pad Thai What is Som Tum? It is often translated into English as ”Papaya Salad” as the original dish has green papaya as the base ingredient. However […]