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Join us for an exciting South Indian cooking class where you will learn how to make authentic South Indian breakfast which includes Traditional Idli, Medu Vada, Sambar and chutney
What is Medu Vada
A savoury fried snack made of legumes served as breakfast item or snack
What is Idli
A type of savoury rice cake, popular as breakfast food in South India and in Sri Lanka
What is Sambar
A South Indian stew made with lentils, vegetables, tamarind, herbs and spices
What will you do?
In this class you will learn to make
1. Traditional batters, steamed idli and fried Vada
2. Sweet & Spicy Sambar
3. Red Tomato Chutney
What will you get?
All ingredients required for the class
Recipe instructions to take home
Sit down lunch
What to Bring?
Everything you need for this workshop will be provided. Just yourself on time, great appetite, eagerness to learn and team spirit
This workshop is suitable for
Anyone 18 or over
Vegetarians and Vegans
Beginners in love with Indian food
Individuals, couples or groups as well as for team building activities and corporate events
Language
English
Our Cook
Rashmi
Born in South India, cooking comes naturally for Rashmi and her recipes are reminiscent of her childhood memories
