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Thai Cooking
Soups and Salads

with Thanya

Saturday October 23, 2021 @ 12:00 pm - 3:00 pm

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Join us for an authentic and healthy Thai cooking class where you will learn to make different types of Green Papaya Salad ( Som Tum), Tom Kha Soup and sticky rice.

What is Som Tum?
It is often translated into English as ”Papaya Salad” as the original dish has green papaya as the base ingredient.  However there are so many variations of Som Tum and they do not have to use papaya, and instead use other core ingredients as a base.
What is Tom Kha?
Thai spicy and hot sour soup with coconut milk

What will you do?
In this workshop, you will learn to make
1. 2-3 variations of famous Som Tum (Green Papaya) Salad from different regions of Thailand
2. Tom Kha Soup (with Coconut milk)
3. Sticky Rice

What will you get?
All ingredients required for the class
Recipe instructions to take home
Sit down lunch 

What to Bring?
Everything you need for this workshop will be provided.
Just yourself on time, great appetite, eagerness to learn and team spirit

This workshop is suitable for
Anyone 18 or over
Vegetarians (Option Available)
Beginners in love with Thai Food
Individuals, couples or groups as well as for team building activities and corporate events



October 23, 2021
12:00 pm - 3:00 pm
Event Tags:
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Our Cook


Born in a noodle shop family in Thailand, Thanya's whole life has been about cooking and eating

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