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Join us for a hands on cooking class where you will learn to make Indian pickles and chutneys, which are an integral part of Indian meal.
What is Indian pickle?
Indian pickle, called Achaar is made from a variety of vegetables and fruits, preserved in brine, vinegar, or edible oils along with various Indian spices
What is Chutney?
A chutney is a family of condiments in the cuisines of the Indian subcontinent
What will you do?
In this class you will learn to make
1. Tomato and Ginger chutney
2. Raw Mango chutney
3. Ginger, Garlic and Chilli chutney
4. Carrot and Cauliflower pickle
5. Stuffed Chilli pickle
What will you get?
All ingredients required for the class
Recipe instructions, chutneys and pickles in glass jars to take home
Yummy lentils and rice to enjoy with pickles and chutneys you made
What to Bring?
Everything you need for this workshop will be provided. Just yourself on time, great appetite, eagerness to learn and team spirit
This workshop is suitable for
Anyone 18 or over
Vegetarians and Vegans
Beginners in love with Indian food
Spicy food lovers
Individuals, couples or groups as well as for team building activities and corporate events
Born in India, Piyush's food is inspired from his mother's traditional recipes. He loves experimenting with different flavours and cooking styles